Speisekarte

Starters

Catch of the day sea scallops with a herb crust

10.80

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Duck consommé with ravioli

7.50

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Roasted prawns with coriander

8.90

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Mini veal escalopes

9.90

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Seasonal salad (vegan)

5.10

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Chanterelle risotto

10.50

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Stuffed cucumber with mint yoghurt

11.20

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Entrecôte, chocolate sauce and sautéed vegetables

24.90

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Lamb saddle with pomegranate tabouleh

22.40

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Grilled lobster with chimichurri butter

27.90

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Seared scallops with angel hair pasta

19.80

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Grilled goat's cheese with prawns and beetroot

16.90

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Spaghetti alle Vongole

16.90

Non proident, sunt in culpa qui officia deserunt mollit anim
Nana's baked chicken with scorched corn

15.70

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Ibérico chops with garlic mashed potatoes

24.00

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Fried monkfish with caramelized shallots

22.10

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Strawberry Tiramisu

5.80

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Cardamom Crème brûlée with orange filets

6.40

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Organic cheese platter

9.80

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Basil-citrus panna cotta on strawberry mirror

5.90

Non proident, sunt in culpa qui officia deserunt mollit anim id est
Chocolate lava cake with mango mascarpone

6.10

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